Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful twist on traditional egg rolls, perfect for any gathering. These crispy treats are filled with a creamy mixture of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. Not only are they delicious, but they’re also versatile and easy to prepare in an air fryer, oven, or deep fryer. Whether you’re hosting a game day party or looking for a fun appetizer, these Buffalo Chicken Egg Rolls will surely impress your guests.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these tasty egg rolls in no time.
- Flavor Explosion: The combination of buffalo sauce and ranch seasoning creates a burst of flavor that everyone will love.
- Versatile Cooking Methods: Cook them in an air fryer for a healthier option, fry them for a classic taste, or bake them for convenience.
- Perfect for Any Occasion: Great as appetizers for parties or as a fun snack during movie night at home.
- Crowd-Pleaser: Everyone loves the crispy exterior and creamy interior—these egg rolls will disappear fast!
Tools and Preparation
Before you start making your Buffalo Chicken Egg Rolls, gather your tools. Having everything ready ensures smooth preparation and cooking.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Egg roll wrappers
Importance of Each Tool
- Air fryer: Provides a healthier way to achieve that crispy texture without excess oil.
- Mixing bowl: Essential for combining all the delicious filling ingredients effectively.
- Measuring cups: Accurate measurements ensure the best flavor balance in your egg rolls.
Ingredients
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, (for assembly)
For Serving
- Ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
In a large bowl, add the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning. Stir thoroughly until all ingredients are well combined.
Step 2: Assemble the Egg Rolls
Working with one egg roll wrapper at a time:
1. Place ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water to help seal.
3. Fold up the bottom corner of the wrapper over the filling.
4. Fold in the right and left corners towards the center and press lightly to seal.
5. Roll tightly until fully enclosed.
Step 3: Air Fry the Egg Rolls
- Set your air fryer to 400°F.
- Place the assembled egg rolls into the basket of your air fryer—cook in batches if necessary.
- Spray tops lightly with nonstick cooking spray.
- Air fry for 3–4 minutes; then flip them over, spray again with cooking spray, and air fry for another 3–4 minutes until golden brown.
Step 4: Serve Hot
Serve your Buffalo Chicken Egg Rolls hot alongside ranch or blue cheese dressing for dipping and drizzle with extra buffalo sauce if desired. Enjoy!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a hit at any gathering. They’re perfect for dipping and pair well with various sauces and sides. Here are some creative ways to serve them.
Dipping Sauces
- Ranch Dressing: This cool and creamy dressing complements the spicy flavors of the egg rolls.
- Blue Cheese Dressing: A classic pairing that adds a rich, tangy flavor.
- Extra Buffalo Sauce: For those who love an extra kick, serve additional buffalo sauce on the side.
Garnishes
- Chopped Green Onions: Sprinkle some fresh green onions on top for added color and flavor.
- Fresh Cilantro: A few cilantro leaves can enhance the dish with a fresh herbal note.
- Shredded Lettuce: Serve on a bed of shredded lettuce for a crunchy texture.
Serving Platters
- Charcuterie Board: Add these egg rolls to a charcuterie board along with other appetizers for a fun presentation.
- Bento Box Style: Serve in individual boxes with compartments for sauces and veggies for a unique dining experience.
How to Perfect Buffalo Chicken Egg Rolls
To make your Buffalo Chicken Egg Rolls even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh rotisserie chicken and high-quality cheeses will enhance the overall taste.
- Don’t Overfill: Avoid overstuffing the wrappers to prevent them from bursting during cooking.
- Seal Properly: Ensure that all edges are sealed tightly with water to keep the filling intact while cooking.
- Adjust Cooking Time: Keep an eye on the egg rolls as air fryers may vary in cooking time; aim for golden brown perfection.
- Experiment with Spices: Feel free to add extra spices or herbs to the filling for a personalized touch.
- Serve Immediately: Enjoy them hot from the air fryer for the best texture and flavor.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can elevate your meal. Here are some great options:
- Celery Sticks: Crunchy and refreshing, they help balance the richness of the egg rolls.
- Carrot Sticks: Sweet and crisp, they add color and nutrition while complementing the flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty addition to your plate.
- Coleslaw: A tangy slaw adds crunch and acidity that pairs nicely with spicy flavors.
- Garden Salad: A light salad with mixed greens provides freshness and balances out the heaviness of fried foods.
- Sweet Potato Fries: The sweetness of these fries contrasts perfectly with buffalo sauce’s heat, creating a delightful combination.
- Veggie Platter: A mix of fresh vegetables served with dip provides a healthy option alongside your egg rolls.
- Macaroni Salad: Creamy macaroni salad offers comfort food vibes that pair well with spicy snacks.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to overlook some key steps that can affect the outcome. Here are common mistakes and how to avoid them.
- Skipping the Cream Cheese: Not using cream cheese can lead to a dry filling. Ensure you soften it before mixing for a creamy texture.
- Overfilling the Wrappers: Adding too much filling can make rolling difficult. Stick to about ⅓ cup of the mixture to keep them manageable.
- Inadequate Sealing: Failing to seal the edges tightly can cause the filling to leak. Use water on the edges and press firmly to secure.
- Not Preheating the Air Fryer: Skipping preheating may result in uneven cooking. Always preheat your air fryer for best results.
- Ignoring Cooking Time: Overcooking can lead to burnt egg rolls. Keep an eye on them and check after 3-4 minutes on each side.
Storage & Reheating Instructions
Refrigerator Storage
- Store Buffalo Chicken Egg Rolls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Buffalo Chicken Egg Rolls
- Freeze uncooked egg rolls individually on a baking sheet.
- Once frozen solid, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
- Stovetop: Heat a little oil in a pan over medium heat and cook until warmed through and crispy, about 5 minutes per side.
Frequently Asked Questions
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are crispy rolls filled with rotisserie chicken, cheese, buffalo sauce, and ranch seasoning, perfect as an appetizer or snack.
Can I bake Buffalo Chicken Egg Rolls instead of air frying?
Yes! You can bake Buffalo Chicken Egg Rolls at 400°F (200°C) for about 15-20 minutes until golden brown.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add vegetables like diced bell peppers or onions for extra flavor and crunch. You can also adjust the level of buffalo sauce based on your spice preference.
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works great in Buffalo Chicken Egg Rolls. Just shred or dice it finely before mixing with other ingredients.
Final Thoughts
Buffalo Chicken Egg Rolls are a deliciously fun twist on traditional flavors. They’re versatile enough for parties or game day gatherings. Feel free to customize them with your favorite ingredients or sauces, making them a crowd-pleaser at any occasion.
Buffalo Chicken Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Buffalo Chicken Egg Rolls are a mouthwatering fusion of flavors that elevate traditional egg rolls to new heights. These crispy delights are stuffed with a creamy and spicy filling made from rotisserie chicken, creamy cheeses, and zesty buffalo sauce. Perfect for gatherings, game days, or movie nights, these egg rolls are not only delicious but also incredibly easy to make in an air fryer, oven, or deep fryer. With their irresistible crunch and scrumptious interior, they are sure to impress your guests and become the star of your appetizer spread.
Ingredients
- 2 cups finely diced rotisserie chicken
- 4 ounces softened cream cheese
- ¼ cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
Instructions
- In a mixing bowl, combine the chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well blended.
- Lay an egg roll wrapper on a clean surface and place ⅓ cup of the filling in the center. Moisten the edges with water.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the basket (in batches if necessary) and lightly spray with cooking spray.
- Air fry for 3–4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
