Description
Indulge in the ultimate sweet treat with this Brownie Mix Cookies Recipe that seamlessly blends the fudgy richness of brownies with the delightful chewiness of cookies. Perfect for any occasion, these cookies are incredibly easy to make and require just a few ingredients. Whether you’re planning a party, need a quick dessert for family, or simply crave something sweet, these brownie mix cookies will surely impress. With their irresistible chocolaty flavor and customizable options for mix-ins, you’ll find yourself baking batch after batch. Enjoy them warm straight from the oven or topped with ice cream for an over-the-top dessert experience!
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil (or canola)
- 1/8 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and all-purpose flour. Blend using an electric mixer on medium speed until smooth.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet about an inch apart.
- Bake for 8-9 minutes until set but slightly soft in the center.
- Allow cookies to cool on the baking sheet for 4-5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg