Brownie Mix Cookies
These Brownie Mix Cookies are a delightful treat that combines the rich, chocolatey goodness of brownies with the delightful texture of cookies. Perfect for any occasion, whether it’s a casual get-together or a last-minute dessert craving, these cookies are simple to whip up and incredibly satisfying. By using a store-bought fudge brownie mix, you save time while still delivering an indulgent dessert that will impress friends and family.

Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can have freshly baked cookies in about 20 minutes.
- Incredible Flavor: These cookies deliver the rich flavor of brownies in every bite, making them perfect for chocolate lovers.
- Versatile Treat: Ideal for various occasions such as parties, potlucks, or simply enjoying at home with a glass of milk.
- Kid-Friendly Fun: Involve your little ones in baking these cookies; they will love mixing the dough and adding chocolate chips.
- Customizable Ingredients: Feel free to add nuts or different types of chocolate chips to make these cookies your own.
Tools and Preparation
Before you start baking, gather your essential tools to ensure a smooth process. Having everything ready will make preparing your Brownie Mix Cookies quick and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop (optional)
- Wire cooling rack
Importance of Each Tool
- Mixing Bowl: A large bowl allows for easy combining of ingredients without spills.
- Wooden Spoon: Sturdy and effective for mixing thick doughs like brownie cookie batter.
- Baking Sheet: Provides a flat surface for even baking; essential for cookie recipes.
- Parchment Paper: Prevents sticking and makes cleanup hassle-free.
Ingredients
These soft and fudgy Brownie Mix Cookies are the perfect shortcut dessert, made with a box of store-bought fudge brownie mix. With just a few ingredients and minimal prep time, you’ll have rich, chocolatey cookies in no time—perfect for satisfying your sweet tooth or sharing with friends.
For the Cookies
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips

How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This step helps in easy removal of the cookies once baked.
Step 3: Make the Cookie Dough
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.
Step 4: Add Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 5: Scoop the Dough
Using a cookie scoop or spoon, drop dough portions onto the prepared baking sheet. Space them evenly apart to allow room for spreading during baking.
Step 6: Bake Your Cookies
Bake for about 10 minutes, or until the edges are set but the centers still look slightly soft. This will give you that fudgy texture.
Step 7: Cool Down
Remove the baking sheet from the oven and place it on a wire cooling rack. Let the cookies cool on the pan for about 10 minutes before transferring them to the wire rack to cool completely.
Enjoy your delicious Brownie Mix Cookies!
How to Serve Brownie Mix Cookies
These Brownie Mix Cookies are incredibly versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be paired with a variety of accompaniments to enhance their flavors.
Pair with Ice Cream
- Classic Vanilla: A scoop of vanilla ice cream complements the rich chocolate flavor perfectly.
- Mint Chocolate Chip: This refreshing flavor adds a nice contrast to the fudgy cookies.
Drizzle with Sauce
- Chocolate Sauce: A warm drizzle enhances the chocolatey goodness of these cookies.
- Caramel Sauce: The sweetness of caramel pairs beautifully with the deep flavors of brownie mix cookies.
Serve with Coffee or Milk
- Freshly Brewed Coffee: Enjoying your cookies with coffee can elevate the experience, especially if you love chocolate.
- Cold Milk: A classic pairing that never goes out of style, milk helps balance the richness of the cookies.
Create a Cookie Sandwich
- Fill with Frosting: Spread some frosting between two cookies for an indulgent treat.
- Add Nut Butter: Peanut butter or almond butter makes for a delicious filling that adds extra flavor.
How to Perfect Brownie Mix Cookies
To achieve the best results when making Brownie Mix Cookies, follow these simple tips. They will help ensure your cookies turn out soft, fudgy, and absolutely delicious.
- Use room temperature eggs: This helps the batter mix more evenly and results in better texture.
- Do not overmix: Stir just until combined to keep your cookies soft and chewy.
- Scoop dough evenly: Using a cookie scoop ensures uniform size, leading to even baking.
- Check baking time closely: Start checking at 9 minutes to avoid overbaking; the centers should remain soft.
- Cool properly on wire racks: Letting them cool on wire racks prevents sogginess and keeps them chewy.

Best Side Dishes for Brownie Mix Cookies
Brownie Mix Cookies can be complemented by various side dishes that enhance their sweetness and provide contrast. Here are some great options to consider:
- Fresh Fruit Salad: A mix of berries and melons offers a refreshing contrast to rich chocolate cookies.
- Whipped Cream: Light and airy, whipped cream adds a delightful texture when served alongside your cookies.
- Chocolate Fondue: Dip your brownie mix cookies into warm melted chocolate for an extra indulgent treat.
- Cheesecake Bites: These creamy bites provide a smooth texture that pairs well with fudgy cookies.
- Trail Mix: A crunchy trail mix can add some texture and nuttiness alongside the softness of the cookies.
- Nutella Dippers: Offering Nutella for dipping adds an exciting twist for chocolate lovers.
Common Mistakes to Avoid
When making Brownie Mix Cookies, it’s easy to make a few common mistakes that can impact your results. Here are some tips to help you avoid those pitfalls:
- Using the wrong brownie mix: Always choose a fudge brownie mix for rich, chocolatey cookies. Avoid cake mixes, as they yield different textures.
- Not measuring ingredients accurately: Use measuring cups and spoons to ensure you add the correct amounts of oil and eggs. This affects the cookie’s consistency.
- Overmixing the dough: Stir just until combined. Overmixing can lead to tough cookies instead of soft and fudgy ones.
- Skipping the cooling time: Letting the cookies cool on the baking sheet before transferring them helps them maintain their shape and texture.
- Ignoring oven temperature: Preheat your oven thoroughly before baking. An unheated oven can result in unevenly baked cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Brownie Mix Cookies
- Freeze baked cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container for up to 3 months.
- Label containers with dates for easy tracking.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh taste.
- Microwave: Heat individual cookies for 10-15 seconds. This will soften them quickly.
- Stovetop: Use a skillet over low heat with a lid for 2-3 minutes. This method provides even heating.

Frequently Asked Questions
What are Brownie Mix Cookies?
Brownie Mix Cookies are soft, fudgy treats made using store-bought brownie mix. They require minimal ingredients and time, making them an easy dessert option.
How do I customize my Brownie Mix Cookies?
You can customize these cookies by adding nuts, sprinkles, or different types of chocolate chips. Experiment with flavors like mint or peanut butter for variety!
Can I use gluten-free brownie mix?
Yes! You can use gluten-free brownie mix as a substitute if you’re looking for a gluten-free version of Brownie Mix Cookies.
What should I do if my cookies are too dry?
If your cookies turn out dry, you may have overbaked them or used too much flour. Ensure accurate measurements and keep an eye on bake time.
Can I use this recipe as a base for other flavors?
Absolutely! You can modify this recipe by swapping in different mixes, like caramel or blondie mixes, to create unique cookie flavors.
Final Thoughts
These Brownie Mix Cookies are not only quick and easy but also incredibly delicious. Their fudgy texture makes them perfect for any occasion—whether you’re having a movie night or hosting friends. Feel free to customize them with your favorite add-ins or toppings to make them truly yours! Enjoy baking these delightful treats today!

Brownie Mix Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate dessert experience with these delectable Brownie Mix Cookies. Merging the rich, fudgy flavor of brownies with the delightful texture of cookies, this easy recipe is perfect for any occasion—be it a casual gathering or a sudden sweet craving. With just a few simple ingredients and minimal prep time, you can whip up a batch of these mouthwatering treats in about 20 minutes! Using a store-bought fudge brownie mix saves you time while ensuring an indulgent dessert that friends and family will love. Enjoy these cookies warm out of the oven or pair them with ice cream for an extra-special treat.
Ingredients
- 1 box (18.3 oz) fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
- Fold in the chocolate chips until evenly mixed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes until edges are set but centers are slightly soft.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg