Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, the perfect summer dessert that celebrates fresh, juicy peaches and rich caramel. This easy-to-make cake features a moist yellow base infused with peach nectar, complemented by tender chunks of ripe peaches. Finished with a luscious brown sugar caramel icing, every slice offers a burst of sweetness that will impress at family gatherings or casual picnics. Whether enjoyed solo or paired with whipped cream or vanilla ice cream, this cake is sure to be a hit.
Ingredients
Scale
- 15 ounce yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine yellow cake mix, eggs, vegetable oil, peach nectar, and mix until well blended. Gently fold in chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for approximately 28 minutes. Check doneness with a toothpick.
- For the icing, melt butter and heavy cream in a saucepan over medium heat; add brown sugar and bring to a boil. Remove from heat and whisk in vanilla extract and confectioner's sugar until smooth.
- Pour warm icing over the warm cake evenly and let cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg