Description
Brown Sugar Caramel Frosting is a sweet, creamy delight that transforms your desserts with its rich caramel flavor. Perfect for slathering on cakes and cupcakes, this frosting brings a touch of indulgence to any occasion. Made with simple ingredients like brown sugar and butter, it offers a luscious texture that makes every bite irresistible.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a medium saucepan over low heat.
- Stir in the brown sugar until well combined.
- Add the milk, stirring until mixed evenly.
- Increase heat to medium and bring the mixture to a gentle boil, stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- In a mixing bowl, beat in 2 cups of powdered sugar until smooth.
- Adjust thickness with additional powdered sugar if necessary.
- Mix in the vanilla extract and use immediately while spreadable.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 11g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg