Description
Indulge in the ultimate breakfast experience with these Brown Sugar Banana Pancakes. Moist, fluffy, and bursting with flavor, they are sweetened with rich brown sugar and enhanced by the natural sweetness of ripe bananas. Perfect for a cozy family breakfast or an impressive brunch spread, this recipe is simple enough for beginners yet delightful enough to please any palate. Whether drizzled with maple syrup or topped with fresh fruit, each bite offers a delicious blend of textures and tastes that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla. Mix until well combined.
- Pour wet ingredients into the dry mixture. Stir gently using a rubber spatula until just combined; do not overmix.
- Preheat a griddle or skillet over medium-low heat and grease lightly with butter.
- Pour ⅓ cup portions of batter onto the cooking surface. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook for another couple of minutes until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 175
- Sugar: 6g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg