Description
Indulge in the warm, savory goodness of Brown Butter Sage Dinner Rolls. Perfectly soft and aromatic, these rolls feature a delightful nuttiness from browning the butter, making them an ideal companion for fall and winter meals. Enhanced with fresh sage and thyme, they offer a comforting flavor that elevates any dinner table. Whether you’re hosting a holiday feast or enjoying a cozy family meal, these rolls are bound to impress your guests and become a beloved staple in your kitchen.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup whole milk or buttermilk
- 2 and 1/4 teaspoons instant yeast
- 3 tablespoons honey
- 1 large egg
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage
- 1 teaspoon fresh thyme
- 3 cups bread flour
Instructions
- Brown the butter in a light-colored skillet over medium heat until it turns light caramel brown. Transfer to a bowl and let cool.
- In a mixing bowl, whisk together warm milk, yeast, and 1 tablespoon honey. Let sit until foamy.
- Combine remaining honey, egg, cooled brown butter, salt, herbs, and flour into the yeast mixture. Mix until a soft dough forms.
- Knead the dough for about 5 minutes until elastic. Place in a greased bowl to rise until doubled in size (about 1.5–2 hours).
- Shape into rolls and place in greased baking pans. Allow to rise again before baking at 350°F for about 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg