Description
Broccoli Cheese Balls are a delightful combination of nutritious broccoli and rich cheddar cheese, making them the perfect snack for any occasion. With a crispy exterior and a gooey, cheesy center, these bites are sure to please even the pickiest eaters. Easy to prepare and versatile enough to serve as appetizers, side dishes, or even main courses, Broccoli Cheese Balls are a hit at parties and family gatherings alike. Whether served warm with your favorite dipping sauce or as part of a nutritious meal, these savory veggie balls make it simple to enjoy healthy eating without sacrificing flavor.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop about 2 tablespoons of the mixture and roll it into balls. Repeat until all mixture is used.
- Place balls on a baking sheet lined with parchment paper. Bake for about 25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg