Description
Broccoli Cheddar Soup is the ultimate comfort food, blending creamy textures with rich flavors that satisfy both vegans and non-vegans alike. This easy vegan recipe showcases fresh vegetables like broccoli and carrots, enhanced by the melty goodness of plant-based cheddar cheese. Perfect for chilly days, this hearty soup is not only nourishing but also quick to prepare, making it ideal for family meals or gatherings. Enjoy it on its own or pair it with crusty bread for a delightful dining experience.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Sauté onions and garlic until soft and fragrant, about 5-7 minutes.
- Stir in the flour to create a roux and cook until bubbly.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a gentle boil before adding broccoli and carrots; cook for about 10 minutes until tender.
- Stir in the vegan cheddar cheese until melted.
- Blend a quarter of the soup for creaminess, then return to the pot.
- Season with salt and pepper to taste, then serve hot.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg