Description
Brie and Apple Flatbread is a delectable harmony of creamy Brie cheese, crisp apples, and aromatic sage, all elegantly drizzled with honey. This dish is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy family meal.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425 degrees F.
- Spread olive oil on a baking sheet or pizza stone. Stretch the pizza dough on top.
- Evenly distribute Brie slices over the dough, leaving a border. Top with apple slices and sprinkle sage.
- Bake for 15-20 minutes or until the edges are golden brown and cheese is melted.
- Remove from oven, drizzle honey on top, slice into pieces, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg