Breakfast Meal Prep Bowls

These Breakfast Meal Prep Bowls are an ideal way to kick-start your day! Packed with protein and flavor, these bowls feature sweet and spicy pineapple-chipotle chicken, fluffy scrambled eggs, and perfectly roasted vegetables. They are perfect for busy mornings or meal prepping for the week ahead. Enjoy these customizable bowls that not only taste amazing but also keep you energized throughout your day!

Why You’ll Love This Recipe

  • Quick to Prepare: With a total time of just one hour, you can whip up multiple servings of this hearty breakfast in no time.
  • Flavorful Ingredients: The sweet and spicy combination of pineapple and chipotle makes every bite exciting.
  • Meal Prep Friendly: These bowls store well in the fridge for up to four days, making them ideal for meal prep enthusiasts.
  • Customizable Toppings: Add your favorite garnishes like fresh cilantro or Greek yogurt for a personal touch.
  • High in Protein: Each bowl is packed with protein, keeping you full and satisfied until your next meal.

Tools and Preparation

Prepare for creating your delicious Breakfast Meal Prep Bowls by gathering the right tools. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

  • Nonstick skillet
  • Large skillet
  • Half-sheet pan
  • Food processor
  • Mixing bowls

Importance of Each Tool

  • Nonstick skillet: This prevents eggs from sticking, ensuring fluffy scrambled eggs every time.
  • Food processor: Blending the sauce becomes quick and easy, resulting in a smooth texture that enhances flavor.

Ingredients

For the Roasted Veggies:
* 24 oz baby gold potatoes, quartered
* 4 bell peppers, medium diced
* 1 yellow onion, medium diced
* 2 tablespoons (32g) olive oil, divided
* ½ teaspoon garlic powder
* Salt and pepper, to taste

For the Chicken:
* 2 pounds ground chicken (extra lean if preferred)
* 1 (20 oz) can pineapple in 100% juice
* 1 (4 oz) can chipotle peppers in adobo
* 4 cloves garlic
* 1 teaspoon kosher salt
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* ½ teaspoon ground cinnamon
* ¼ teaspoon ground cloves

For the Eggs:
* 18 large eggs, slightly beaten
* Cooking spray, oil, or butter (for scrambling)

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Breakfast Meal Prep Bowls

Step 1: Preheat the Oven

Preheat your oven to 450°F. Optionally line a half-sheet pan with parchment paper for easier cleanup.

Step 2: Roast the Veggies

  1. Toss potatoes with 1 tablespoon of olive oil along with salt and pepper. Spread them on the sheet pan.
  2. Roast for 15 minutes.
  3. While waiting, toss diced peppers and onions with the remaining tablespoon of olive oil, garlic powder, salt, and pepper.
  4. After 15 minutes, add peppers and onions to the sheet pan with potatoes. Toss together.
  5. Roast everything for another 25-30 minutes until potatoes are fork-tender and veggies are browned at the edges.

Step 3: Cook the Chicken

  1. In a large skillet over medium-high heat, brown ground chicken on one side for about 3-4 minutes.
  2. While chicken cooks, blend pineapple (with juice), chipotle peppers, garlic, and spices in a food processor until smooth (about 2-3 minutes).
  3. Once chicken is fully cooked, pour in the blended sauce. Bring to a simmer then reduce heat to low while preparing eggs.

Step 4: Scramble the Eggs

  1. Coat a nonstick skillet with cooking spray or a little oil/butter over medium-low heat.
  2. Add slightly beaten eggs and scramble until cooked through.

Step 5: Assemble the Meal Prep Bowls

For each of the eight bowls:
1. Portion out 6 oz of cooked chipotle chicken.
2. Add 4 oz of scrambled eggs.
3. Top with 4 oz of roasted veggies.
4. Optional: Include garnishes such as fresh cilantro, cotija cheese, hot sauce or salsa macha, Greek yogurt or sour cream, or warmed tortillas.

With these easy steps, you will have delightful Breakfast Meal Prep Bowls ready to enjoy!

How to Serve Breakfast Meal Prep Bowls

Breakfast Meal Prep Bowls can be served in various ways to enhance their flavor and presentation. Here are some suggestions to make your meal even more enjoyable.

Add Fresh Herbs

  • Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and freshness.
  • Chives: Chopped chives can add a mild onion taste that complements the eggs well.

Include Dairy Options

  • Cotija Cheese: Crumbled cotija cheese provides a salty, creamy contrast to the spices in the chicken.
  • Greek Yogurt: A dollop of Greek yogurt can add creaminess and a protein boost.

Spice it Up

  • Hot Sauce: Drizzling your favorite hot sauce over the bowls can elevate the dish with extra heat.
  • Salsa Macha: This flavorful salsa adds depth with its unique smoky and spicy notes.

Wrap it Up

  • Warmed Tortillas: Serve the meal prep bowl with warmed tortillas for a fun, handheld option.

How to Perfect Breakfast Meal Prep Bowls

To create the best Breakfast Meal Prep Bowls, consider these tips for optimal flavor and texture.

  • Use Fresh Ingredients: Always opt for fresh vegetables and meats to enhance taste and nutrition.
  • Customize Seasonings: Adjust seasonings based on your preference; try adding different spice blends for variety.
  • Cook Eggs Gently: Scramble eggs over low heat for fluffier results that are less likely to become rubbery.
  • Store Properly: Use airtight containers to keep meal prep bowls fresh in the refrigerator for up to four days.
  • Batch Cook Chicken: Prepare extra chicken for additional meal prep options throughout the week.
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Best Side Dishes for Breakfast Meal Prep Bowls

Pairing side dishes with your Breakfast Meal Prep Bowls can provide additional flavors and textures. Here are some excellent choices:

  1. Avocado Slices: Creamy avocado adds richness and healthy fats, making your meal more satisfying.
  2. Fruit Salad: A refreshing fruit salad provides natural sweetness and balances savory flavors.
  3. Baked Beans: A small serving of baked beans can add protein and fiber, enhancing the nutritional value.
  4. Oven-Baked Bacon: Crispy bacon offers a savory crunch that pairs well with breakfast items.
  5. Toast with Jam: Whole-grain toast topped with your favorite jam adds sweetness and texture.
  6. Smoothie Bowl: A light smoothie bowl can serve as a refreshing complement, packed with vitamins.

Common Mistakes to Avoid

When preparing your Breakfast Meal Prep Bowls, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Skipping the seasoning: Many people forget to season their ingredients properly. Always add salt and spices to enhance the flavors.
  • Overcooking vegetables: Ensure you don’t roast your veggies for too long. Overcooked vegetables can become mushy; cook until just tender.
  • Not measuring portions: It’s important to portion your meals correctly. Use a scale or measuring cups to ensure balanced servings.
  • Ignoring storage guidelines: Storing meal prep bowls improperly can lead to spoilage. Use airtight containers to keep them fresh for longer.
  • Using low-quality ingredients: Choosing fresh, high-quality ingredients can make a huge difference in flavor. Invest in good produce and proteins.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store your Breakfast Meal Prep Bowls in airtight containers.
  • item They will stay fresh in the fridge for up to 4 days.

Freezing Breakfast Meal Prep Bowls

  • item You can freeze these bowls for up to 3 months.
  • item Make sure they are fully cooled before sealing them in freezer-safe containers.

Reheating Breakfast Meal Prep Bowls

  • item Oven: Preheat oven at 350°F and heat for about 15-20 minutes until warmed through.
  • item Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
  • item Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated thoroughly.
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Frequently Asked Questions

What are Breakfast Meal Prep Bowls?

Breakfast Meal Prep Bowls are hearty, nutritious meals prepared in advance, featuring a variety of ingredients like chicken, eggs, and veggies.

How long do Breakfast Meal Prep Bowls last?

When stored properly in the refrigerator, these bowls can last up to 4 days.

Can I customize my Breakfast Meal Prep Bowls?

Absolutely! You can swap proteins or add different vegetables and garnishes based on your preferences.

What is the best way to reheat my meal prep bowls?

You can reheat them using an oven, microwave, or stovetop depending on your time and equipment available.

Are Breakfast Meal Prep Bowls healthy?

Yes, they are packed with protein and nutritious ingredients that provide a balanced breakfast option.

Final Thoughts

These Breakfast Meal Prep Bowls offer versatility and convenience for busy mornings. With options for customization, you can easily tailor them to your taste. Give this recipe a try and enjoy delicious breakfasts throughout the week!

Print
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Breakfast Meal Prep Bowls

Breakfast Meal Prep Bowls

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  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 8
  • Category: Breakfast
  • Method: Roasting, Cooking, Scrambling
  • Cuisine: American

Description

Start your day off right with these Breakfast Meal Prep Bowls, a delightful combination of sweet and spicy pineapple-chipotle chicken, fluffy scrambled eggs, and roasted veggies. Perfectly designed for busy mornings or meal prepping for the week, these bowls are not only delicious but also customizable to suit your taste. Each bowl is packed with protein to keep you energized throughout the day. Enjoy the convenience of having healthy breakfasts ready to go!


Ingredients

Scale
  • 2 pounds ground chicken
  • 18 large eggs
  • 24 oz baby gold potatoes, quartered
  • 4 bell peppers, medium diced
  • 1 yellow onion, medium diced
  • 2 tablespoons olive oil, divided
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 (20 oz) can pineapple in 100% juice
  • 1 (4 oz) can chipotle peppers in adobo
  • 4 cloves garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 450°F. Line a half-sheet pan with parchment paper if desired.
  2. Toss quartered potatoes with 1 tablespoon olive oil, salt, and pepper; roast for 15 minutes.
  3. Add diced bell peppers and onions tossed in the remaining tablespoon of olive oil and garlic powder; roast for an additional 25-30 minutes until tender.
  4. In a skillet over medium-high heat, brown ground chicken; blend pineapple, chipotle peppers, garlic, and spices until smooth; add to chicken and simmer.
  5. Scramble eggs in a nonstick skillet until cooked through.
  6. Assemble bowls with chicken, scrambled eggs, and roasted veggies.


Nutrition

  • Serving Size: 1 bowl (approximately 12 oz)
  • Calories: 470
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 350mg

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