Description
Start your day with a delicious Breakfast Grilled Cheese that combines creamy scrambled eggs, savory sausage, and gooey cheese between crispy sourdough bread. This easy-to-make breakfast sandwich is perfect for busy mornings or leisurely brunches, offering a satisfying meal that can be customized to suit your taste. Whether you enjoy it alone or share it with loved ones, this comforting breakfast dish is sure to become a favorite.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set. Combine eggs with the cooked sausage.
- Butter one side of each slice of sourdough bread. Assemble sandwiches by layering cheese, the egg-sausage mixture, and another slice of cheese between two buttered slices of bread.
- Grill each sandwich in the skillet over medium heat until golden brown on both sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 360mg