Description
Boat Dip (Rotel Ranch Dip) is the ultimate creamy and zesty appetizer that will quickly become a favorite at your gatherings. This no-cook dip combines the rich flavors of cream cheese, tangy Rotel tomatoes, and zesty ranch seasoning, making it an ideal choice for parties, game days, or cozy nights in. In just a few minutes, you can whip up this delightful dish that promises to impress your guests with its bold flavors and creamy texture. Whether served with tortilla chips, crackers, or fresh veggies, this versatile dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions until well mixed.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir well and garnish with cilantro if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg