Description
Indulge in the delightful flavors of Blueberry Cream Cheese Egg Rolls, a perfect blend of crispy exteriors and creamy fillings. These egg rolls are filled with a luscious mixture of sweet blueberries and tangy cream cheese, making them an irresistible treat for breakfast, brunch, or dessert. Dusted with powdered sugar, they not only taste amazing but also look stunning on any table. Whether you’re hosting a gathering or simply treating yourself, these unique egg rolls will impress everyone with their delicious flavor and beautiful presentation.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/3 cup sugar (divided)
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the blueberry filling by cooking blueberries, 1/3 cup sugar, lemon juice, and water until the berries burst. Thicken with cornstarch mixed in water and let cool.
- Beat cream cheese with remaining sugar, lemon juice, and vanilla until fluffy.
- Assemble egg rolls by placing cream cheese and blueberry fillings on wrappers and rolling tightly.
- Fry in hot oil until golden brown and crispy.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg