Description
Indulge in the deliciousness of Blueberry Cottage Cheese Muffins, a healthy and satisfying treat perfect for breakfast or an afternoon snack. These muffins are soft, moist, and naturally sweetened with honey, making them a guilt-free option for those seeking nutritious meal ideas. Packed with protein from cottage cheese and fiber from whole wheat flour, they not only delight your taste buds but also fuel your day. The addition of fresh blueberries provides a burst of flavor while boosting antioxidant benefits. Easy to prepare and versatile enough for any occasion, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Gently mix in whole wheat flour and baking powder until just combined.
- Fold in fresh blueberries carefully to avoid crushing.
- Distribute the batter evenly among the muffin cups (10-12).
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 110
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg