Description
Indulge in the delightful flavors of Blueberry Biscuits with Lemon Glaze, a perfect treat for any time of day! These biscuits are soft, flaky, and bursting with juicy blueberries, topped with a sweet and zesty lemon glaze that elevates them to a whole new level. They can be whipped up in under an hour, making them an ideal choice for busy mornings or casual brunches. Enjoy these biscuits warm out of the oven or serve them as a charming dessert; their versatility is sure to impress family and friends. With simple ingredients and straightforward steps, even beginner bakers can create this delicious recipe that’s bound to become a staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk buttermilk and sugar together.
- Cut cold butter into the flour mixture until it resembles peas.
- Combine buttermilk mixture with the flour until just mixed.
- Toss blueberries in flour and gently fold into the dough.
- Transfer dough to floured surface; shape into a disc and fold several times.
- Roll out to about 1-inch thick; cut biscuits using a biscuit cutter.
- Place biscuits in a cast iron skillet so they touch.
- Bake for approximately 10–12 minutes until golden brown.
- Cool slightly; prepare glaze by mixing powdered sugar, lemon juice, and milk, then drizzle over biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (approximately 70g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg