Description
Experience the irresistible flavors of a classic BLT sandwich in dip form with this easy-to-make BLT Dip. Combining creamy goodness from cream cheese and sour cream with layers of crispy bacon, fresh lettuce, and juicy tomatoes, this appetizer is sure to be a hit at any gathering. Whether you’re hosting a game day party or a casual get-together, this cold dip can be prepared in just 15 minutes, making it an ideal choice for last-minute entertaining. Serve it with crackers, chips, or fresh veggies for a delightful snack that everyone will adore.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning mix, and garlic powder until smooth.
- Spread the creamy mixture evenly in a serving bowl.
- Layer finely shredded lettuce around the edges, followed by diced tomatoes, shredded cheddar cheese, and remaining crumbled bacon on top.
- Chill before serving for enhanced flavors.
Nutrition
- Serving Size: Approximately ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg