Description
Blackened Steak and Shrimp Alfredo is the ultimate comfort dish that combines bold flavors with a creamy sauce for a deliciously indulgent meal. This recipe features perfectly blackened shrimp and tender top sirloin steak, all enveloped in a rich alfredo sauce served over al dente penne pasta. Ideal for family dinners or special date nights, this dish is sure to impress with its vibrant presentation and satisfying taste.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large raw shrimp (deveined, tail removed)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning (to taste)
- Garlic and onion for flavor
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- Toss shrimp with blackened seasoning and sauté in a skillet with oil until pink; set aside.
- In the same skillet, sear seasoned steak cubes until browned; remove from heat.
- Prepare alfredo sauce by melting butter, sautéing onion and garlic, then adding cream and parmesan until smooth.
- Mix cooked pasta into the sauce, then gently fold in the shrimp and steak.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 780
- Sugar: 3g
- Sodium: 800mg
- Fat: 52g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg