Black Pepper Chicken
An easy black pepper chicken is a delightful dish that brings the bold flavors of Chinese cuisine right to your kitchen. This recipe features juicy, tender chicken combined with crisp vegetables and a rich savory black pepper sauce. Perfect for busy weeknights or impressing guests, it offers a taste that rivals your favorite takeout. Plus, it’s adaptable to be gluten-free, making it suitable for everyone at your table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from prep to table, making it perfect for busy evenings.
- Flavor-Packed: The combination of black pepper, ginger, and garlic creates a savory sauce that bursts with flavor.
- Versatile Ingredients: Use whatever veggies you have on hand to customize the dish to your liking.
- Healthier Option: Enjoy the rich taste without the extra calories of takeout; this dish is lighter and packed with protein.
- Gluten-Free Adaptable: Easily swap in tamari and dry sherry to make this dish gluten-free without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.
Essential Tools and Equipment
- Large skillet
- Medium-sized bowl
- Small bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Large skillet: Provides ample space for searing chicken and cooking vegetables evenly.
- Medium-sized bowl: Necessary for marinating the chicken properly, allowing flavors to penetrate.
- Spatula: Ideal for flipping the chicken without breaking it apart while cooking.
Ingredients
For the Chicken Marinade
- 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
- 1 tablespoon light soy sauce, (or soy sauce)
- 1 tablespoon Shaoxing wine, (or dry sherry)
- 1 tablespoon cornstarch
For the Sauce
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce, (or soy sauce)
- 2 tablespoons Shaoxing wine, (or dry sherry)
- 2 teaspoons dark soy sauce, (or soy sauce)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
For Cooking
- 2 tablespoons peanut oil, (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (I used mixed colors)
How to Make Black Pepper Chicken
Step 1: Marinate the Chicken
Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.
Step 2: Prepare the Sauce
Combine all the sauce ingredients in a small bowl. Mix well and set aside.
Step 3: Cook the Chicken
Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Immediately spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.
Step 4: Stir-Fry Vegetables
Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds.
Step 5: Combine Sauce and Chicken
Stir the prepared sauce mixture until cornstarch is fully dissolved, then pour it into the skillet. Stir immediately with a spatula until it thickens enough to coat the back of a spoon—this takes just a few seconds. Add back in the cooked chicken and quickly stir everything together to coat well with sauce.
Step 6: Serve Hot
Turn off heat and remove from stove immediately. Transfer everything onto a large plate so cooking stops from residual heat. Serve hot as a main dish alongside rice or noodles.
Enjoy your homemade Black Pepper Chicken!
How to Serve Black Pepper Chicken
Black Pepper Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
With Steamed Rice
- Serve the chicken over fluffy white or brown rice to soak up the delicious black pepper sauce.
In Lettuce Wraps
- Spoon the chicken mixture into crisp lettuce leaves for a refreshing and low-carb option.
Accompanied by Noodles
- Toss with cooked noodles, such as rice noodles or soba, for a satisfying and hearty meal.
Topped with Fresh Herbs
- Garnish with chopped cilantro or green onions for added freshness and color.
How to Perfect Black Pepper Chicken
To achieve the best results with your Black Pepper Chicken, consider these helpful tips.
- Marinate the Chicken: Allowing the chicken to marinate for at least 10 minutes enhances flavor and tenderness.
- Use Fresh Ingredients: Fresh ginger and garlic provide a more vibrant taste compared to pre-minced alternatives.
- Control Heat: Searing the chicken on medium-high heat ensures a perfect golden-brown crust while retaining juiciness inside.
- Adjust Pepper Levels: Customize the amount of black pepper according to your heat preference; start with less if you’re sensitive to spice.
- Thicken Sauce Properly: Make sure to stir the sauce continuously until it thickens, ensuring an even coating on all ingredients.
- Serve Immediately: For the best texture and flavor, serve your dish hot right after cooking.
Best Side Dishes for Black Pepper Chicken
Pairing side dishes with Black Pepper Chicken can enhance its flavors and create a well-rounded meal. Here are some excellent options.
- Fried Rice: A classic accompaniment that combines savory rice with vegetables and eggs for extra texture.
- Garlic Broccoli: Lightly steamed broccoli tossed in garlic adds a healthy crunch that complements the chicken nicely.
- Egg Rolls: Crispy egg rolls filled with veggies provide a delightful contrast in texture and are always a crowd-pleaser.
- Chow Mein: Stir-fried noodles mixed with vegetables offer another hearty option that pairs well with the spicy chicken.
- Cucumber Salad: A refreshing salad made from crisp cucumbers dressed in vinegar helps balance the richness of the dish.
- Stir-Fried Snow Peas: Quick-cooked snow peas add color, crunch, and a hint of sweetness, enhancing your meal’s overall flavor profile.
Common Mistakes to Avoid
Making Black Pepper Chicken can be simple, but there are common mistakes that can affect the final dish. Avoid these pitfalls for the best results.
- Skipping the Marinade – Not allowing the chicken to marinate means missing out on flavor. Always marinate for at least 10 to 15 minutes.
- Overcrowding the Pan – Placing too much chicken in the skillet can lead to steaming instead of browning. Cook in batches if necessary.
- Neglecting to Preheat – Cooking in a cold skillet prevents proper searing. Make sure the pan is hot before adding your ingredients.
- Not Stirring Quickly – Once you add the sauce, stir quickly to prevent it from sticking or burning. Timing is key for a smooth sauce.
- Ignoring Texture – Using overcooked chicken results in a dry texture. Aim for just-cooked pieces that remain juicy and tender.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Black Pepper Chicken in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Black Pepper Chicken
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Black Pepper Chicken
- Oven – Preheat to 350°F (175°C) and heat covered for about 10-15 minutes until warmed through.
- Microwave – Use medium power and heat in short bursts, stirring occasionally, until hot.
- Stovetop – Heat over medium-low heat with a splash of water or broth, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Black Pepper Chicken.
What is Black Pepper Chicken?
Black Pepper Chicken is a savory dish featuring tender chicken and vegetables coated in a rich black pepper sauce. It’s quick to prepare and packed with flavor.
Can I make Black Pepper Chicken gluten-free?
Yes! Substitute tamari for soy sauce and use dry sherry instead of Shaoxing wine to make it gluten-free.
How can I customize my Black Pepper Chicken?
Feel free to add more vegetables like broccoli or snap peas, or adjust the black pepper level according to your taste preferences.
What should I serve with Black Pepper Chicken?
This dish pairs wonderfully with steamed rice or noodles, making it a complete meal that satisfies any craving.
Can I use different types of meat for this recipe?
Absolutely! You can use beef, shrimp, or even tofu as alternatives to chicken for varied protein options.
Final Thoughts
This easy Black Pepper Chicken recipe is not only delicious but also versatile. You can customize it with your favorite vegetables or proteins. Whether you’re looking to impress guests or enjoy a comforting weeknight meal, this dish delivers on flavor and satisfaction. Give it a try today!
Black Pepper Chicken
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Description
Discover the ultimate homemade Black Pepper Chicken, a quick and flavorful dish that brings the essence of Chinese cuisine right to your table. This easy recipe features tender chicken marinated in a savory black pepper sauce, combined with crisp bell peppers and fragrant ginger and garlic. In just 25 minutes, you can serve a delicious meal that rivals your favorite takeout, making it perfect for busy weeknights or impressing guests. It’s versatile too—feel free to customize with your favorite vegetables or make it gluten-free. Enjoy a satisfying dinner that is both healthier and packed with protein!
Ingredients
- 1 lb chicken breasts (or thighs)
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.
- Combine all the sauce ingredients in a small bowl. Mix well and set aside.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Immediately spread it into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.
- Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds.
- Stir the prepared sauce mixture until cornstarch is fully dissolved, then pour it into the skillet. Stir immediately with a spatula until it thickens enough to coat the back of a spoon—this takes just a few seconds. Add back in the cooked chicken and quickly stir everything together to coat well with sauce.
- Turn off heat and remove from stove immediately. Transfer everything onto a large plate so cooking stops from residual heat. Serve hot as a main dish alongside rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
