Biscoff Loaf Cake
Tasty and indulgent, Biscoff Loaf Cake is the perfect dessert for any occasion, whether it’s a cozy afternoon tea or a festive gathering. This delightful cake features rich Biscoff spread, creamy buttercream, and crunchy Lotus biscuits, making it an irresistible treat. With its unique flavors and moist texture, this loaf cake will impress your guests and become a new favorite in your recipe collection.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Biscoff spread and buttercream creates a rich and unique taste that will leave everyone wanting more.
- Easy to Make: With simple steps and readily available ingredients, you can whip up this delicious cake without any fuss.
- Versatile Serving Options: Perfect for birthdays, gatherings, or just a sweet treat at home—this loaf cake suits any occasion.
- Decadent Presentation: Decorated with Lotus biscuits, this cake looks as good as it tastes, making it ideal for sharing on social media.
- Moist Texture: Thanks to the Biscoff spread and buttercream, each slice is wonderfully moist and satisfying.
Tools and Preparation
Before diving into the baking process of your Biscoff Loaf Cake, gather your essential tools. Having the right equipment makes all the difference in achieving that perfect loaf.
Essential Tools and Equipment
- Electric mixer
- 2lb loaf tin
- Mixing bowls
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures your batter is light and fluffy by thoroughly blending the ingredients.
- Loaf tin: Provides the perfect shape for the cake to ensure even baking.
- Piping bag: Allows for precise application of buttercream for a professional finish.
Ingredients
To make this delightful Biscoff Loaf Cake, you’ll need the following ingredients:
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin with parchment paper.
Step 2: Cream Together Ingredients
Mix together the butter, Biscoff spread, and light brown sugar. Ideally use an electric mixer until the mixture becomes light and fluffy.
Step 3: Add Eggs
Add the eggs, one at a time, whisking in until fully combined and smooth.
Step 4: Incorporate Flour
Gently whisk in the self raising flour until fully combined with no lumps remaining.
Step 5: Bake the Cake
Pour the batter into your prepared loaf tin. Bake for an hour and 15 minutes or until a skewer inserted in the center comes out clean. Check after one hour to ensure it doesn’t overbake. Once done, allow it to cool in the tin or transfer to a cooling rack.
Step 6: Prepare Buttercream
For the buttercream, mix together butter and icing sugar until well combined. Using an electric whisk or stand mixer will yield best results. Add in the Biscoff spread along with some milk as needed until you achieve a smooth consistency.
Step 7: Decorate Your Cake
Transfer your buttercream into a piping bag if desired. Pipe or spread it onto your cooled loaf cake evenly.
Step 8: Final Touches
Decorate with crushed or whole Lotus Biscoff biscuits. If not serving immediately, add them just before serving to maintain their crunchiness.
Step 9: Storage Instructions
Store any leftovers in an airtight container in a cool place. Enjoy within three days for best flavor!
How to Serve Biscoff Loaf Cake
Biscoff Loaf Cake is a delightful dessert that pairs well with various accompaniments. Whether you are hosting a gathering or enjoying a quiet afternoon treat, these serving suggestions will enhance your cake experience.
With a Hot Beverage
- Coffee – The rich flavor of coffee complements the sweet and spiced notes of the Biscoff cake.
- Tea – A warm cup of tea can balance the sweetness of the loaf, making for a comforting combination.
With Fresh Fruits
- Berries – Strawberries, raspberries, or blueberries add a refreshing burst of flavor that contrasts nicely with the cake’s richness.
- Sliced Bananas – Soft bananas provide a creamy texture that pairs well with the smooth Biscoff spread.
As Part of a Dessert Platter
- Cheese Board – Include some soft cheeses to create a sweet and savory contrast in your dessert spread.
- Mini Pastries – Serve alongside other small treats like eclairs or macarons for an indulgent selection.
Topped with Ice Cream
- Vanilla Ice Cream – A scoop of vanilla ice cream melts beautifully over warm slices of Biscoff loaf cake, creating a delicious dessert experience.
- Caramel Ice Cream – This adds an extra layer of sweetness and complements the caramelized notes in the Biscoff spread.
How to Perfect Biscoff Loaf Cake
To ensure your Biscoff Loaf Cake turns out perfectly every time, follow these simple tips.
- Use room temperature ingredients – Bringing butter and eggs to room temperature helps achieve a smooth batter that rises well during baking.
- Do not overmix – Gently fold in the flour to keep your loaf light and fluffy. Overmixing can lead to dense cake.
- Check doneness carefully – Use a skewer to test for doneness. If it comes out clean after about 1 hour, it’s ready!
- Cool completely – Allow the cake to cool fully before frosting. This prevents the buttercream from melting off.
- Store properly – Keep your loaf cake in an airtight container at room temperature to maintain freshness for up to three days.
- Add toppings last minute – If using Lotus biscuits for decoration, add them just before serving to keep them crunchy.
Best Side Dishes for Biscoff Loaf Cake
Biscoff Loaf Cake is versatile enough to be served with various side dishes. These pairings will enhance your dessert experience!
- Whipped Cream – Light and airy, whipped cream adds a fluffy texture that balances the density of the cake.
- Chocolate Sauce – Drizzle warm chocolate sauce over slices for an extra indulgent treat.
- Fruit Compote – A homemade fruit compote adds acidity and freshness, cutting through the sweetness of the loaf.
- Caramel Sauce – Pouring caramel sauce on top enhances the flavors while adding an irresistible gooeyness.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a light side dish that complements each bite of cake.
- Nut Mix – A bowl of mixed nuts offers crunch and saltiness that contrasts nicely with the sweet loaf.
Common Mistakes to Avoid
When making your Biscoff Loaf Cake, it’s easy to overlook some key steps. Here are common mistakes you should avoid for the best results.
- Incorrect Oven Temperature: Not preheating the oven to the right temperature can lead to uneven baking. Always check your oven’s calibration and set it correctly.
- Overmixing Batter: Mixing too much can make your cake dense. Stir until just combined for a light, fluffy texture.
- Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the balance of flavors. Use a kitchen scale for precise amounts, especially for flour and sugar.
- Skipping Cooling Time: Cutting into the cake before it cools can result in a crumbly mess. Allow it to cool completely in the tin or on a wire rack before serving.
- Using Cold Ingredients: If your butter and eggs are cold, they won’t mix well. Let them sit at room temperature before using.
- Forgetting to Decorate Last Minute: Adding Lotus biscuits too early can make them soggy. Decorate just before serving for optimal crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Biscoff Loaf Cake in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Biscoff Loaf Cake
- Wrap the cake tightly in plastic wrap and then foil before freezing.
- It can be frozen for up to 2 months.
Reheating Biscoff Loaf Cake
- Oven: Preheat to 160C (320F) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place slices in a pan over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Biscoff Loaf Cake.
How do I enhance the flavor of my Biscoff Loaf Cake?
You can add spices like cinnamon or nutmeg to deepen the flavor profile.
Can I use homemade Biscoff spread?
Yes, homemade Biscoff spread works wonderfully! Just ensure it’s smooth for easy mixing.
How do I know when my Biscoff Loaf Cake is done baking?
Insert a skewer into the center; if it comes out clean, your cake is ready!
What can I substitute for eggs in this Biscoff Loaf Cake?
You can use apple sauce or mashed bananas as egg substitutes. Use about 1/4 cup per egg.
Final Thoughts
This Biscoff Loaf Cake is not only delicious but also versatile, perfect for any occasion. You can customize it by adding nuts or chocolate chips for extra texture. Enjoy baking this delightful treat and share it with loved ones!
Biscoff Loaf Cake
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Biscoff Loaf Cake, a perfect treat for any occasion. This moist and rich cake combines creamy Biscoff spread with velvety buttercream and crunchy Lotus biscuits, creating an irresistible dessert that will leave your guests asking for seconds. Whether you’re hosting a cozy afternoon tea or celebrating a special gathering, this easy-to-make loaf cake is sure to impress.
Ingredients
- 200 g unsalted butter (softened)
- 200 g light brown soft sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- milk as needed
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C (fan) / 180C / 350F / Gas Mark 4. Grease and line a 2lb loaf tin.
- Cream together the butter, Biscoff spread, and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing until well combined.
- Gently fold in the self-raising flour until smoothly integrated.
- Pour the batter into the prepared loaf tin and bake for approximately 1 hour and 15 minutes or until a skewer inserted comes out clean.
- Allow to cool before preparing the buttercream by mixing together softened butter, icing sugar, and Biscoff spread until smooth.
- Frost the cooled cake with buttercream and decorate with Lotus biscuits.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 95mg
