Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough, a fun and nutritious treat that’s perfect for celebrations or as a post-workout snack. With 7 grams of protein per serving, this no-bake cookie dough combines the nostalgic flavors of birthday cake with colorful sprinkles, making it an instant hit for kids and adults alike. Ready in just 15 minutes, this easy recipe is not only delicious but also customizable. Enjoy it straight from the bowl or use it as an ingredient in desserts like parfaits or smoothies!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Microwave the Funfetti Cake Mix for 30 seconds to heat-treat it. Stir and let cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add cooled cake mix, protein powders, almond extract, and almond milk. Mix gently until combined.
- Fold in rainbow sprinkles until evenly distributed.
- Scoop into servings and enjoy! Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg