Description
Indulge in the ultimate dessert experience with Better Than Anything Bars! These gooey, decadent treats feature layers of buttery cookie dough, rich chocolate chips, and a luscious caramel center that melts in your mouth. Perfect for any occasion—from family gatherings to cozy nights at home—these bars are guaranteed to impress and satisfy even the most discerning sweet tooth. With their irresistible flavor and simple preparation, they are bound to become a household favorite. Whether served warm or at room temperature, these bars deliver a delightful combination of sweetness and texture that is simply unforgettable.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Press half of the dough into the bottom of the prepared baking dish. Drizzle caramel sauce over this layer.
- Spoon remaining dough on top without disturbing the caramel layer too much.
- Bake for 25–30 minutes or until golden brown on top.
- Allow to cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg