Description
Indulge in the Best Rhubarb Crisp, a perfect harmony of sweet and tart flavors nestled beneath a crunchy oat and brown sugar topping. This delightful dessert is not only quick to prepare—taking just 15 minutes—but also ideal for any occasion, whether it’s a family dinner or a potluck gathering. The vibrant rhubarb filling shines through, creating a delicious treat that everyone will adore. Serve it warm with vanilla ice cream or chilled with whipped cream for a comforting finish to your meal.
Ingredients
Scale
- 4 cups rhubarb, cut into 1/2" chunks
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rhubarb chunks, granulated sugar, flour, and cinnamon; toss until well-coated.
- Transfer the filling to an 8×8" baking dish.
- In another bowl, mix together flour, rolled oats, brown sugar, and melted butter until crumbly.
- Sprinkle the topping evenly over the rhubarb filling.
- Bake for 40-45 minutes until the top is golden and the filling is bubbling.
- Let cool slightly before serving warm or cold.
Nutrition
- Serving Size: 1 square (about 120g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg