Description
Indulge in the ultimate dessert experience with these Best Peanut Butter Chip Cookies! With their thick, chewy texture and rich peanut butter flavor, these cookies are perfect for any occasion—be it a cozy afternoon snack or a gathering with friends. The delightful combination of creamy peanut butter and sweet chocolate chips creates an irresistible treat that will leave everyone craving more. Easy to whip up and customizable to your liking, these cookies not only satisfy your sweet tooth but also elevate your baking game. Ready to impress? Let’s dive into this delicious recipe!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 (10 oz.) bag peanut butter chips
Instructions
- Preheat oven to 375°F (190°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, beat together cold butter, brown sugar, granulated sugar, and peanut butter until creamy.
- Add the egg, egg yolk, vanilla extract, and mix until combined.
- Gradually add the dry ingredients until just mixed; fold in peanut butter chips.
- Scoop dough onto prepared sheets and shape into balls; flatten slightly with a fork.
- Bake for 9–11 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg