Description
Indulge in the comforting flavors of traditional lasagna reimagined as a warm and hearty soup with our Best Lasagna Soup Recipe. This delicious dish combines rich tomatoes, savory herbs, and melted cheese, creating a delightful meal that’s perfect for busy weeknights or cozy gatherings. With its quick preparation time of under an hour, this family-friendly recipe guarantees satisfaction for both kids and adults. Customize it to your liking by adding your choice of pasta or veggies. Dive into this flavorful bowl of goodness today!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes (low sodium)
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: Ricotta cheese and Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef; cook until browned (about 10 minutes).
- Stir in minced onion and garlic; sauté for 2–3 minutes until onions are translucent.
- Add crushed tomatoes, bay leaf, dried herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add pasta; lower heat and cook uncovered for half the recommended time on the package.
- Remove from heat; let sit uncovered for 5 minutes to finish cooking the pasta. Discard the bay leaf before serving.
- Ladle soup into bowls and top with ricotta and Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg