Description
Indulge in the delightful Best Honey Pepper Chicken Panini Pasta, a perfect blend of sweet and spicy flavors that promises to elevate your dining experience. This dish features juicy grilled chicken glazed with a rich honey-pepper sauce, enveloped in creamy pasta for an unforgettable meal. Ideal for busy weeknights or family gatherings, this recipe is not only quick to whip up but also versatile enough to please both kids and adults alike. With simple ingredients you likely have at home, this comforting dish will become a staple on your dinner table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne or fusilli pasta
- 2 tablespoons honey
- 2 tablespoons olive oil
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Marinate chicken with honey, soy sauce, apple cider vinegar, black pepper, and salt.
- Grill the seasoned chicken in olive oil over medium heat for 5-7 minutes per side until golden brown. Add the marinade during the last few minutes.
- Cook pasta according to package directions; drain and set aside.
- In the same skillet, sauté minced garlic in olive oil, then add heavy cream and stir in Parmesan until melted.
- Toss cooked pasta in the creamy sauce, combine with sliced chicken, and serve immediately.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 600
- Sugar: 8g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg