Description
Indulge in the joy of baking with the Best Homemade Chocolate Chip Cookies, where each bite offers a blissful combination of soft and chewy textures. Perfect for any occasion, these cookies are quick to prepare and require only simple ingredients. With their rich flavor from brown sugar and gooey chocolate chips, they’re bound to become your favorite go-to treat. Whether you’re hosting a gathering or simply satisfying a sweet craving, this classic recipe delivers delightful results every time. Let’s bake some magic in your kitchen!
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until combined.
- Gradually add the flour, baking soda, and salt; mix until a soft dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Use a cookie scoop to portion out the dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 8-10 minutes or until edges are golden brown and centers look slightly underbaked.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg