Description
Get ready to indulge in the Best Fluffy Pancake, a delightful breakfast treat that combines softness and thickness in every bite. This easy-to-follow recipe requires just a few common ingredients, making it accessible for cooks of all skill levels. Perfect for any occasion—whether it’s a lazy weekend brunch or a cozy dinner—these pancakes will impress family and friends alike. Customize them with your favorite toppings like fresh fruit, chocolate chips, or a drizzle of maple syrup for an unforgettable meal.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center.
- Pour in the milk, egg, melted butter, and vanilla extract if using. Gently mix until just combined; lumps are okay.
- Heat a non-stick griddle over medium-high heat. Grease lightly with butter or cooking spray.
- Pour ¼ cup of batter onto the griddle for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: Approximately 2 pancakes (150g)
- Calories: 335
- Sugar: 7g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg