Description
Elevate your breakfast experience with the Best Fluffy Pancake Recipe! These light and airy pancakes are perfect for any occasion—whether it’s a cozy family brunch or a quick weekday treat. Made with simple ingredients, this recipe guarantees fluffy results every time. Customize your pancakes with fruits, chocolate chips, or syrups to create endless flavor combinations that will delight both kids and adults alike. With just 15 minutes of prep and cook time, you can whip up a batch of these delicious pancakes that are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- Optional: 2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, melted butter, and vanilla (if using). Mix gently until just combined—lumps are fine.
- Heat a non-stick griddle or pan over medium-high heat. Grease lightly with butter or cooking spray.
- Pour ¼ cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg