Description
The Best Deviled Eggs Recipe combines creamy and tangy flavors, making it the perfect appetizer for any gathering. These classic deviled eggs are quick to prepare and can be customized with various toppings to suit your taste. Whether it’s a holiday celebration, a picnic, or a family dinner, these crowd-pleasers will impress everyone at the table. With just a few simple ingredients and easy-to-follow steps, you’ll create delicious bites that are sure to become a favorite. Serve them on their own or as part of a larger spread; either way, they’re bound to be a hit!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Boil the eggs for 14 minutes in a pot of water.
- Transfer to an ice bath until cooled.
- Peel the eggs, slice in half, and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture and sprinkle with paprika.
Nutrition
- Serving Size: 1 deviled egg (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg