Description
Experience the delightful taste of our Best Classic Italian Tiramisu Recipe, a timeless dessert that seamlessly blends creamy mascarpone with robust coffee flavors. This indulgent treat features delicate layers of coffee-soaked ladyfingers and a smooth cream mixture, making it perfect for any occasion—from family gatherings to elegant dinner parties. Easy to prepare and even easier to enjoy, this tiramisu will impress your guests and satisfy your sweet cravings. For the best results, allow it to chill overnight, enhancing its rich flavors and textures. Dive into this classic Italian dessert that promises to be a showstopper at your next event.
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 30 ladyfingers
- 1 1/2 cups strong black coffee
- Cocoa powder for dusting
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, whisk the egg yolks with sugar until pale and creamy; add vanilla.
- Fold in cold mascarpone until well combined.
- Whip heavy cream to soft peaks; gently fold into mascarpone mixture.
- Dip ladyfingers in cooled coffee for 1-2 seconds and layer them in a dish.
- Spread half of the cream mixture over ladyfingers; repeat layering.
- Chill for at least 4 hours or overnight; dust with cocoa before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg