Description
Indulge in the ultimate comfort food with this Best Chili Recipe, a hearty blend of flavors that’s perfect for family dinners, game day gatherings, or impressing guests. This chili features succulent ground beef, crispy bacon, and a trio of beans simmered to perfection in a rich tomato base. Topped with creamy sour cream and shredded cheese, it’s not just a meal; it’s an experience that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 6 strips bacon, chopped
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1.5 pounds ground beef
- 1 can kidney beans (15 oz), drained
- 1 can pinto beans (15 oz), drained
- 1 can black beans (15 oz), drained
- 1 can fire-roasted tomatoes (15 oz)
- 1 cup beef stock
- Spices: chili powder, cumin, smoked paprika
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Drain on paper towels.
- Sauté onion and bell pepper in the same pot until tender.
- Add ground beef and brown completely.
- Stir in all remaining ingredients along with half the cooked bacon.
- Simmer for at least 45 minutes, stirring occasionally.
- Serve hot with remaining bacon and desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg