Description
Beef Vindaloo is a mouthwatering, spicy Indian curry that brings the vibrant flavors of traditional cuisine right into your home. This one-skillet wonder features tender beef simmered in a robust sauce made from an aromatic blend of spices and tangy apple cider vinegar, creating a dish that is both comforting and impressive.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Brown the beef on all sides; then set aside.
- In the same skillet, sauté onions until caramelized, then add minced garlic.
- Incorporate spices and tomato paste; cook until fragrant.
- Deglaze with vinegar and return browned beef to the skillet with beef stock.
- Bring to a boil, then reduce heat and simmer for one hour until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 368
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 98mg