Description
Beef Stroganoff with Egg Noodles is a classic comfort food that combines tender beef, earthy mushrooms, and a rich creamy sauce served over hearty egg noodles. This meal is perfect for cozy family dinners or special occasions, and it comes together in just under 30 minutes, making it an ideal choice for busy weeknights. The savory flavors and creamy texture will impress everyone at the table, ensuring that this dish becomes a household favorite.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 8 oz egg noodles
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add salt and cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, warm olive oil or butter. Add beef strips and cook until browned; remove from skillet.
- In the same skillet, sauté onions and garlic until translucent; add mushrooms and cook until softened.
- Return beef to the skillet; stir in beef broth, Worcestershire sauce, and Dijon mustard.
- Lower heat and mix in sour cream; season with salt and pepper to taste.
- Serve the beef stroganoff over egg noodles.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg