Description
Beef Lombardi Casserole is the ultimate comfort food that combines rich flavors and hearty ingredients into one satisfying dish. This delightful casserole features tender ground beef, zesty tomatoes, and creamy egg noodles, topped with a mouthwatering blend of cheddar, mozzarella, and Parmesan cheese. It’s perfect for family gatherings or cozy weeknight dinners. With its South-of-the-border twist, this recipe will have everyone coming back for seconds! Easy to prepare and customizable, it’s a meal the whole family will love.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (6 oz) can tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 12 oz package egg noodles
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly. Drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for 15-20 minutes.
- Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
- Layer the creamy noodles in the baking dish, followed by the beef mixture, then top with cheddar, Parmesan, and mozzarella cheeses.
- Bake for 20-25 minutes until hot and bubbly; let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg