Description
Indulge in the deliciousness of a Beef and Pepper Rice Bowl, a quick and satisfying dish that combines tender ground beef with colorful peppers and aromatic spices. This one-pan wonder is perfect for busy weeknights, taking just 25 minutes from start to finish. Whether served over rice or enjoyed as a standalone meal, it guarantees a flavor-packed experience for the whole family. Enjoy the harmony of savory soy sauce mingling with fresh vegetables in every bite. It’s not just a meal; it’s a comforting bowl of goodness you’ll want to make time and again.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 2 tablespoons butter
- ½ cup low-sodium soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice for serving
Instructions
- In a large skillet over medium heat, melt butter. Add onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4-5 minutes until vegetables soften.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper. Mix well and cook for an additional 2-3 minutes to meld flavors.
- Serve over cooked rice if desired and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg