Description
Beef and Broccoli Ramen Stir Fry is a delightful twist on a classic favorite, combining the savory flavors of tender steak and fresh broccoli with the satisfying texture of ramen noodles. This quick and easy dish can be whipped up in just 30 minutes, making it perfect for busy weeknights or casual get-togethers. The rich sauce, made from soy sauce, honey, and hoisin, infuses each bite with bold flavors that will leave your taste buds craving more. Customize this stir fry by adding your favorite vegetables or adjusting the spice level to suit your palate. With minimal cleanup required thanks to the one-pan cooking method, you can enjoy a delicious meal without the hassle.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1 pound sirloin steak (sliced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (garnish)
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, garlic, ginger, and cracked red pepper. Mix well until fully combined. Set aside.
- Bring a medium pot of water to boil. Cook ramen noodles for 2–3 minutes until just tender. Drain and rinse under cold water to stop cooking. Drizzle with 1 teaspoon of sesame oil to keep them from sticking together.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Season the sliced sirloin steak with kosher salt and black pepper. Add it to the hot skillet without moving it for about 3 minutes to achieve browning on one side. Stir occasionally for another 2 minutes until cooked through. Remove steak from skillet and drain any excess grease.
- In the same skillet, add another tablespoon of olive oil along with fresh broccoli florets. Pour in 1/2 cup of water, cover, and steam the broccoli for about 2 minutes until bright green but still crisp.
- Return the cooked steak back into the skillet along with the prepared ramen noodles.
- Stir your prepared sauce again before pouring it into the skillet. Using tongs, toss all ingredients together as they heat through in the sauce for an additional 1–2 minutes until everything is evenly coated.
- Serve immediately, garnished with sesame seeds for an extra touch of flavor!
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 280g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg