Description
BBQ Baked Beans are a delightful side dish that brings together the savory flavors of crispy bacon, sweet BBQ sauce, and caramelized onions. This easy-to-make recipe is perfect for summer cookouts, family gatherings, or potlucks. With each bite, you’ll enjoy a harmonious blend of sweetness and smokiness that’s sure to impress your guests. Plus, it’s a great dish to prepare ahead of time, allowing the flavors to meld beautifully. Whether served alongside grilled meats or as a hearty vegetarian option in sandwiches, these BBQ Baked Beans will elevate any meal.
Ingredients
Scale
- 6 strips bacon, chopped
- 1 small onion, finely diced
- 2 (28 oz) cans original baked beans (undrained)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Sauté diced onion in the remaining bacon fat until translucent; remove and drain.
- In a mixing bowl, combine baked beans, bacon, onions, BBQ sauce, brown sugar, vinegar, and mustard; mix well.
- Pour into the baking dish and bake uncovered for 1 hour; stir halfway through.
- Let rest before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg