Description
Experience the mouthwatering delight of our Bang Bang Chicken Bowl, a vibrant dish that effortlessly combines tender chicken, a creamy and spicy sauce, and fresh vegetables. Perfect for busy weeknights or meal prep, this recipe brings together indulgent flavors and nutritious ingredients in one satisfying bowl. With the option to customize your veggies and adjust spice levels, it’s a meal that caters to every palate. Enjoy the explosion of flavors while knowing you’re making a healthy choice for dinner!
Ingredients
Scale
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or to taste)
- 2 pounds boneless skinless chicken breasts
- 4 cups prepared white rice
- Fresh vegetables: red cabbage, carrots, cucumber, avocado
- Fresh cilantro and sesame seeds for garnish
Instructions
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Mix until smooth and set aside.
- Heat vegetable oil in a skillet over medium heat. Season chicken cubes with paprika, garlic powder, salt, and pepper. Cook for 6–8 minutes until golden brown and cooked through.
- Assemble each bowl by placing warm rice at the bottom. Top with sautéed chicken coated in Bang Bang sauce, followed by layers of red cabbage, carrots, cucumber slices, and avocado.
- Garnish with fresh cilantro and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 367g)
- Calories: 650
- Sugar: 12g
- Sodium: 967mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg