Description
Indulge in the delightful flavors of a Banana Split Dump Cake, a quick and easy dessert that brings the classic banana split to a whole new level. This scrumptious treat features layers of ripe bananas, sweet strawberries, and tropical pineapple, all topped with a buttery cake mix that bakes to golden perfection. Ideal for parties, potlucks, or cozy nights at home, this dump cake serves up to 12 generous portions and offers endless customization options with your favorite toppings like whipped cream, chocolate syrup, and nuts. Enjoy this comforting dessert warm for the best experience!
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer sliced bananas on the bottom, followed by drained crushed pineapple and sliced strawberries.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes or until golden brown on top.
- Allow cooling slightly before serving with whipped cream and additional toppings.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg