Description
Indulge in the delightful flavors of our Banana Cake with Cream Cheese Frosting, a perfect dessert that combines the sweetness of ripe bananas with velvety cream cheese icing. This moist and tender cake is ideal for any occasion, whether it’s a family gathering, birthday celebration, or just a sweet treat to satisfy your cravings. The easy-to-follow recipe ensures that even novice bakers can create this delicious masterpiece. With its beautiful presentation and exquisite taste, your guests will be asking for seconds!
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients alternately with buttermilk to the creamed mixture. Fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting, beat together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Once cooled, frost the cake generously with cream cheese frosting.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 358
- Sugar: 34g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg