Description
Baked Ham and Cheese Croissants are a delightful combination of flaky pastry, savory ham, and melted cheddar cheese. Perfect for breakfast, brunch, or as a quick snack, these croissants are not only easy to prepare but also bake to a golden, mouthwatering finish. With just 20 minutes of prep time, they make an irresistible addition to any gathering or family meal. The buttery croissant exterior perfectly complements the rich and savory fillings, making every bite a comforting experience.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Slice each croissant in half horizontally and layer with cheese and ham.
- In a bowl, combine butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread the mixture inside each croissant sandwich.
- Place assembled sandwiches in the baking dish.
- Mix egg white with a splash of water; brush over croissants and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 260
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg