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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of Baked Garlic Parmesan Potato Wedges, a perfect blend of crispy texture and savory goodness. These easy-to-make wedges are coated with olive oil, garlic, Italian herbs, and topped with rich parmesan cheese, making them an irresistible side dish or appetizer for any occasion. Whether paired with grilled meats or enjoyed as a snack with your favorite dipping sauce, these potato wedges will surely impress your family and friends. Enjoy the guilt-free pleasure of homemade comfort food that’s both flavorful and satisfying!


Ingredients

Scale
  • 34 large russet potatoes (sliced into wedges)
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: fresh parsley or cilantro (for garnish) and ranch or blue cheese dressing (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
  2. In a mixing bowl, toss the potato wedges with olive oil until well coated.
  3. In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with parmesan cheese and toss again to coat evenly.
  4. Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down.
  5. Bake for 25-35 minutes until golden brown and fork-tender. Garnish with freshly chopped parsley before serving.


Nutrition

  • Serving Size: 1 cup / 150g
  • Calories: 210
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg