Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! These crispy wedges make a great side dish or appetizer for parties, ensuring they fit perfectly into any occasion. The combination of savory garlic and rich parmesan creates a mouthwatering experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and simple steps, this recipe is perfect for cooks of all skill levels.
- Flavor Explosion: The blend of garlic, Italian herbs, and parmesan gives these wedges a delicious taste that stands out.
- Versatile Side Dish: Pair them with burgers, grilled chicken, or serve as a party snack – the options are endless!
- Healthier Option: Baked instead of fried, these potato wedges offer a guilt-free indulgence packed with flavor.
- Customizable: Feel free to experiment with different seasonings or dips to suit your taste.
Tools and Preparation
To achieve the best results when making Baked Garlic Parmesan Potato Wedges, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ensures even cooking and crispiness by providing a flat surface for the wedges.
- Mixing bowl: Perfect for combining ingredients thoroughly without spilling.
- Whisk: Helps mix dry seasonings evenly to coat the potato wedges evenly.
Ingredients
Ingredients:
– 3-4 large russet potatoes (sliced into wedges)
– 4 tablespoons olive oil
– 2 teaspoons salt
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– ½ cup shredded parmesan cheese
– optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Wedges
- Place the potato wedges in a large mixing bowl.
- Drizzle with olive oil and toss them until well-coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the shredded parmesan cheese over the potato wedges, tossing again to coat them evenly.
- Finally, sprinkle with the seasoning mixture for added flavor.
Step 3: Bake the Wedges
- Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown.
- Once done, sprinkle with freshly chopped parsley and serve with your choice of ranch or blue cheese dressing for dipping.
Enjoy your delicious Baked Garlic Parmesan Potato Wedges as a delightful side dish that everyone will rave about!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not just a side dish; they can elevate any meal or gathering. Their crispy texture and rich flavor pair well with many dishes. Here are some delicious ways to serve them.
Pair with Dipping Sauces
- Ranch Dressing: A classic choice that adds a creamy tanginess.
- Blue Cheese Dressing: For those who love bold flavors, this pairing is perfect.
- Ketchup: The traditional favorite for a sweet and savory contrast.
Serve Alongside Proteins
- Grilled Chicken: The smoky flavor of grilled chicken complements the garlic parmesan taste beautifully.
- Steak: Juicy steak and crispy potato wedges create a satisfying meal.
- Fish Tacos: Add these wedges for a crunchy side to your fresh fish tacos.
Add Freshness with Salads
- Caesar Salad: The crisp romaine and parmesan cheese echo the flavors of the wedges.
- Greek Salad: Fresh vegetables and feta cheese provide a refreshing balance.
How to Perfect Baked Garlic Parmesan Potato Wedges
Perfecting your Baked Garlic Parmesan Potato Wedges is easy with a few tips. Follow these suggestions to make your dish even better!
- Choose the Right Potatoes: Use russet potatoes for their starchiness, which yields a fluffy interior.
- Cut Evenly: Ensure all wedges are similar in size for uniform cooking.
- Don’t Overcrowd the Pan: Leave space between wedges on the baking sheet for optimal crispiness.
- Flip Halfway Through Cooking: This helps achieve an even golden color on both sides.
- Add Cheese at the End: For a melted, bubbly finish, sprinkle parmesan in the last 5 minutes of baking.
- Garnish Just Before Serving: Fresh parsley or cilantro added at serving time keeps it vibrant and flavorful.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges can shine alongside various side dishes. Here are some great options to complement your meal:
- Coleslaw: A crunchy and tangy slaw adds freshness and contrasts nicely with the rich potatoes.
- Corn on the Cob: Sweet corn brings a summer vibe that pairs beautifully with garlic flavors.
- Grilled Vegetables: Roasted zucchini, bell peppers, or asparagus add color and nutrition.
- Stuffed Peppers: These can be filled with rice, beans, and cheese for a hearty addition.
- Caprese Salad: The fresh mozzarella and tomatoes provide a light, refreshing counterbalance.
- Macaroni and Cheese: Creamy mac adds comfort and indulgence next to crispy wedges.
- Garden Salad: Simple greens tossed in olive oil give a light contrast to the heaviness of potatoes.
- Roasted Brussels Sprouts: Their nutty flavor enhances the overall meal experience.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Baked Garlic Parmesan Potato Wedges. Here are some common errors and how to steer clear of them.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is set to 375°F before baking for the best results.
- Cutting Uneven Wedges: If your potato wedges are not uniform in size, they will cook at different rates. Aim for similar thickness for even baking and crispiness.
- Skipping the Seasoning Step: Coating the wedges with olive oil and seasoning is essential for flavor. Ensure you toss them well in olive oil and the seasoning mixture before baking.
- Crowding the Baking Sheet: Placing too many wedges on one tray can cause them to steam instead of bake. Give them space on the sheet, placing them in a single layer for optimal crispiness.
- Not Checking Doneness: Relying only on time can lead to undercooked or overcooked potatoes. Use a fork to check if they are tender; they should be golden brown and easily pierced.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potato wedges in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing Baked Garlic Parmesan Potato Wedges
- Place cooled, cooked wedges in a freezer-safe container or bag.
- They can be frozen for up to 2 months; label with the date for reference.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.
Frequently Asked Questions
Here are some common questions about making Baked Garlic Parmesan Potato Wedges.
Can I use other types of potatoes?
Yes, while russet potatoes work best, you can also use Yukon Gold or red potatoes for different textures and flavors.
How can I customize my Baked Garlic Parmesan Potato Wedges?
Feel free to add spices like paprika or cayenne pepper for extra heat, or switch out parmesan cheese for another type like cheddar or feta.
What should I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair well with ranch dressing, blue cheese dressing, or as a side dish with grilled meats and salads.
How do I know when my potato wedges are done baking?
They should be golden brown and fork-tender. If you can easily pierce them with a fork, they are ready!
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to make but also incredibly delicious! Their crispy exterior combined with savory garlic and cheesy goodness makes them a fantastic side dish or appetizer. Feel free to customize with your favorite herbs and spices to suit your taste preferences!
Baked Garlic Parmesan Potato Wedges
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Baked Garlic Parmesan Potato Wedges, a perfect blend of crispy texture and savory goodness. These easy-to-make wedges are coated with olive oil, garlic, Italian herbs, and topped with rich parmesan cheese, making them an irresistible side dish or appetizer for any occasion. Whether paired with grilled meats or enjoyed as a snack with your favorite dipping sauce, these potato wedges will surely impress your family and friends. Enjoy the guilt-free pleasure of homemade comfort food that’s both flavorful and satisfying!
Ingredients
- 3–4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro (for garnish) and ranch or blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a mixing bowl, toss the potato wedges with olive oil until well coated.
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with parmesan cheese and toss again to coat evenly.
- Arrange the seasoned wedges in a single layer on the baking sheet, skin-side down.
- Bake for 25-35 minutes until golden brown and fork-tender. Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
