Description
Baked Feta Potatoes offer a deliciously modern twist on classic roasted potatoes. Inspired by the viral baked feta pasta trend, these crispy potatoes feature creamy feta cheese and roasted garlic for a savory delight that’s perfect for any occasion. Whether served at a family dinner, a summer barbecue, or as a crowd-pleasing side dish, this recipe is sure to impress. Simple to prepare and packed with rich flavors, Baked Feta Potatoes are not only satisfying but also healthy, making them an ideal addition to your culinary repertoire. Enjoy the perfect combination of textures and tastes that will steal the spotlight at your next meal!
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 1 head of garlic
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup fresh basil
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the baking potatoes. Par-boil in water for 6-8 minutes; drain and let steam dry.
- In a baking dish, combine par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper.
- Roast for 30-40 minutes until golden brown.
- Add the feta cheese block and squeezed lemon over the potatoes.
- Roast for an additional 15 minutes.
- Mash roasted garlic cloves and mix with potatoes before serving.
- Drizzle honey over the dish and garnish with fresh basil.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg