Description
Baked Broccoli Cheese Balls are a delightful combination of crispy and cheesy, making them an irresistible snack or appetizer. These nutritious bites are packed with broccoli, allowing you to indulge in a tasty treat that offers health benefits. Perfect for parties, game nights, or family dinners, these broccoli cheese balls are sure to become a favorite in your home. With their fantastic flavor and easy preparation, they are the ultimate crowd-pleaser.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1.5 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Steam the chopped broccoli for about 3–5 minutes until tender-crisp, then let cool.
- In a large bowl, mix the steamed broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 20–25 minutes until golden brown. For added crispiness, broil for an additional 1–2 minutes while monitoring closely.
- Let cool slightly before serving warm with your choice of dip.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg