Description
Baked Apple Fritters are the perfect autumn treat, combining the warmth of freshly baked dough with the delightful flavors of spiced apples. These healthier alternatives to traditional fried fritters are not only easy to make but also incredibly versatile, ideal for brunch, dessert, or a cozy snack. With just 10 minutes of prep time and a sprinkle of glaze, you’ll bring the essence of fall right into your kitchen. Enjoy them warm with a dusting of powdered sugar or alongside creamy vanilla ice cream for an indulgent twist. Whether you’re hosting a gathering or enjoying a quiet evening at home, these fritters will quickly become a beloved staple in your fall repertoire.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 tablespoons cold butter (cut into pieces)
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 1 cup confectioner's sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk together milk, egg, and vanilla extract; pour into dry ingredients and mix until just combined.
- Fold in chopped apples and drop heaping tablespoons onto the prepared sheet.
- Bake for 11-13 minutes until golden brown; cool slightly before glazing.
- In a medium bowl, whisk together confectioner's sugar, milk, and vanilla extract for the glaze.
- Brush glaze over fritters after baking and let set before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg