Baked Apple Fritters
these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for brunch, dessert, or even a cozy snack, these fritters bring the warm flavors of autumn right into your kitchen.
Why You’ll Love This Recipe
- Healthier Alternative: Unlike traditional fried fritters, these baked apple fritters offer a lighter option without compromising on taste.
- Quick Preparation: With just 10 minutes of prep time, you can whip up a delicious treat in no time.
- Versatile Serving Options: Great for breakfast, snacks, or desserts, they fit perfectly into any occasion.
- Delicious Flavor: The combination of spices and fresh apples creates a mouthwatering flavor that everyone will love.
- Easy to Customize: Feel free to add nuts or dried fruits for an extra twist!
Tools and Preparation
To make these baked apple fritters effortlessly, having the right tools at hand is essential.
Essential Tools and Equipment
- Baking sheet
- Silicone baking mat
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides a flat surface for even cooking and easy transfer from oven to cooling rack.
- Silicone baking mat: Prevents sticking and ensures that your fritters come off easily without needing spray or parchment paper.
Ingredients
For the Fritters
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
For the Glaze
- 1 Cup confectioner’s sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
How to Make Baked Apple Fritters
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following:
all-purpose flour
white whole wheat flour
brown sugar
baking powder
cinnamon
nutmeg
allspice
salt
Step 3: Incorporate Butter
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Combine Wet Ingredients
In a small bowl, whisk together:
1. milk
2. egg
3. vanilla extract
Pour this mixture into the flour mixture and stir until just combined.
Step 5: Add Apples
Gently fold in the chopped apple until evenly distributed throughout the batter.
Step 6: Form Fritters
Drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake
Bake in your preheated oven for 11-13 minutes until bottoms are golden brown and centers are set.
Step 8: Cool and Broil
Remove fritters to a wire rack. Turn your oven to broil while preparing the glaze.
Step 9: Make the Glaze
In a medium bowl, whisk together:
1. confectioner’s sugar
2. milk
3. vanilla extract
Step 10: Glaze Fritters
Brush a thin layer of glaze over each fritter. Broil for about 2-4 minutes until tops are golden brown.
Step 11: Final Glaze Application
After broiling, brush any remaining glaze over warm fritters for an extra sweet touch.
Step 12: Serve
Let the glaze harden slightly before serving these delicious baked apple fritters warm!
How to Serve Baked Apple Fritters
These Baked Apple Fritters are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation.
With a Dusting of Powdered Sugar
- A light sprinkle of powdered sugar adds a touch of sweetness and elegance to your fritters.
Accompanied by Vanilla Ice Cream
- Serve warm fritters alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce elevates the flavors and makes each bite even more indulgent.
Paired with Fresh Fruit
- Fresh slices of apples or berries complement the fritters and add a refreshing element to your dessert.
Served on a Charcuterie Board
- Include these fritters on a charcuterie board with cheeses, nuts, and dried fruits for an appealing appetizer spread.
With Hot Coffee or Tea
- Enjoy your fritters with a hot cup of coffee or tea for a cozy afternoon snack or dessert.
How to Perfect Baked Apple Fritters
Getting the best out of your Baked Apple Fritters is all about technique. Here are some tips to ensure they turn out perfectly every time.
- Use Cold Butter: Cold butter helps create flaky layers in the fritters, making them more tender and delicious.
- Don’t Overmix: Mixing just until combined keeps the batter light—overmixing can lead to dense fritters.
- Choose Crisp Apples: Opt for tart apples like Granny Smith for a nice balance against the sweetness.
- Check for Doneness: Ensure the center is set before removing from the oven; it should spring back when lightly pressed.
- Broil Carefully: Keep an eye on the fritters while broiling so they don’t burn; just 2-4 minutes is enough.
- Let Glaze Harden: Allow the glaze to set slightly before serving for better presentation and less mess.
Best Side Dishes for Baked Apple Fritters
Pairing side dishes with your Baked Apple Fritters can enhance your meal experience. Here are some delicious options:
-
Cinnamon Whipped Cream: Lightly sweetened whipped cream infused with cinnamon complements the spices in the fritters beautifully.
-
Maple Syrup Drizzle: A warm maple syrup drizzle adds rich flavor that pairs wonderfully with apple desserts.
-
Cream Cheese Frosting: A tangy cream cheese frosting can elevate the sweetness of the fritters, making them even more irresistible.
-
Sautéed Apples: Warm sautéed apples with cinnamon offer an extra fruity touch that harmonizes well with the fritter flavor.
-
Nutty Granola: Crunchy granola adds texture when sprinkled atop your fritters or served alongside them as a side.
-
Fruit Compote: A warm fruit compote made with seasonal fruits like pears or berries brings freshness to each bite.
-
Cheese Platter: A selection of soft cheeses can provide a savory contrast that pairs well with sweet apple flavors.
-
Herbal Tea Blend: A soothing herbal tea enhances relaxation while enjoying these delightful fritters as dessert.
Common Mistakes to Avoid
When making baked apple fritters, it’s essential to follow the recipe closely. Here are some common mistakes you should avoid.
- Skipping the cold butter: Using room temperature butter can lead to a dense texture. Make sure your butter is cold and cut into small pieces for a fluffier fritter.
- Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors. Use a kitchen scale or measuring cups for precise amounts.
- Overmixing the batter: Overmixing can create tough fritters. Mix just until the ingredients are combined to keep them light and airy.
- Neglecting to preheat the oven: Skipping this step may affect baking time and texture. Always preheat your oven to ensure even cooking.
- Using the wrong type of apples: Some apples are better for baking than others. Opt for varieties like Granny Smith or Jonagold for the best flavor and texture.
- Ignoring cooling time before glazing: Glazing warm fritters can lead to a runny glaze. Let them cool slightly before applying the glaze for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked apple fritters in an airtight container.
- They will last for about 2-3 days in the refrigerator.
Freezing Baked Apple Fritters
- Place cooled fritters in a single layer on a baking sheet.
- Freeze them for about 1 hour, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Baked Apple Fritters
- Oven: Preheat to 350°F. Place fritters on a baking sheet and heat for about 10 minutes.
- Microwave: Heat individually on high for about 15-20 seconds. This method is quick but may make them softer.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally to avoid burning.
Frequently Asked Questions
Here are some frequently asked questions about baked apple fritters that might help you out.
Can I use different types of apples in baked apple fritters?
Yes, you can use various apple types like Fuji or Honeycrisp. Just ensure they are firm and not overly sweet.
How do I make baked apple fritters healthier?
Substituting whole wheat flour and reducing sugar are great ways to make these fritters healthier without sacrificing taste.
What can I serve with baked apple fritters?
Baked apple fritters pair wonderfully with coffee, tea, or even vanilla ice cream as a delightful dessert option.
How long do baked apple fritters last?
When stored properly, they last 2-3 days in the fridge and up to 2 months in the freezer.
Final Thoughts
Baked apple fritters are not only delicious but also versatile! You can customize them by adding nuts, raisins, or different spices. Try this recipe; it’s perfect for cozy gatherings or simply enjoying at home during fall!
Baked Apple Fritters
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Baked Apple Fritters are the perfect autumn treat, combining the warmth of freshly baked dough with the delightful flavors of spiced apples. These healthier alternatives to traditional fried fritters are not only easy to make but also incredibly versatile, ideal for brunch, dessert, or a cozy snack. With just 10 minutes of prep time and a sprinkle of glaze, you’ll bring the essence of fall right into your kitchen. Enjoy them warm with a dusting of powdered sugar or alongside creamy vanilla ice cream for an indulgent twist. Whether you’re hosting a gathering or enjoying a quiet evening at home, these fritters will quickly become a beloved staple in your fall repertoire.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 tablespoons cold butter (cut into pieces)
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 1 cup confectioner's sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk together milk, egg, and vanilla extract; pour into dry ingredients and mix until just combined.
- Fold in chopped apples and drop heaping tablespoons onto the prepared sheet.
- Bake for 11-13 minutes until golden brown; cool slightly before glazing.
- In a medium bowl, whisk together confectioner's sugar, milk, and vanilla extract for the glaze.
- Brush glaze over fritters after baking and let set before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
