Description
Grilled Bacon Ranch BBQ Chicken Sliders are the perfect blend of smoky, savory, and creamy flavors that everyone loves. These sliders feature juicy grilled chicken marinated in barbecue sauce, crisp bacon, creamy ranch dressing, and fresh veggies, all nestled in soft Hawaiian rolls. Ideal for summer gatherings, game days, or quick weeknight dinners, this recipe is not only easy to make but also customizable to suit any palate. Prepare a batch ahead for meal prep or serve them fresh for a delightful treat that’s sure to impress your family and friends.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside.
- Preheat grill to medium heat and grill marinated chicken for about 6 minutes total until cooked through.
- Assemble sliders by spreading mayonnaise on bottom buns, adding grilled chicken, drizzling with extra BBQ sauce, layering cheese, bacon, lettuce, onions, and ranch dressing.
- Top with the remaining bun halves. Serve warm.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 350
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg