Description
Indulge in the heavenly combination of sweet and savory with these Bacon Brown Sugar Chicken Tenders. This easy-to-make appetizer features tender chicken wrapped in crispy bacon, coated with a caramelized brown sugar mixture that creates a delightful flavor explosion. Ready in just 30 minutes, they are perfect for game day, family dinners, or any festive gathering. Impress your guests and satisfy your cravings with this crowd-pleaser that requires only five simple ingredients!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 strips bacon
- ½ cup brown sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into four long strips.
- In a mixing bowl, combine brown sugar, salt, and pepper. Toss the chicken strips to coat evenly.
- Wrap each strip of chicken with a slice of bacon and arrange them in a foil-lined baking sheet.
- Sprinkle any remaining brown sugar mixture on top of the wrapped tenders.
- Bake for 20-25 minutes until the bacon is crispy and the chicken is cooked through. Broil for an additional 1-2 minutes for extra crispiness if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 tenders (100g)
- Calories: 290
- Sugar: 9g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg